Casa Romero Menu
Introducing Casa Romero, a vibrant Mexican restaurant located in Boston that offers a unique dining experience. This hidden gem not only takes reservations but also provides takeout options for those on the go. With a menu featuring vegan and limited vegetarian options, Casa Romero caters to a variety of dietary preferences. The restaurant boasts a full bar, outdoor seating, and even offers catering services. Customers rave about the lively atmosphere and flavorful dishes, such as the Chicken Enchiladas with mole sauce and the Caramelos grilled beef and cheese taco. Although the portions may be on the smaller side for some, the quality and taste of the food make it worth the visit. If you're looking for an authentic Mexican dining experience with a fun and energetic vibe, Casa Romero is the place to be.
Los Antojitos / Appetizers
Caramelos
Grilled beef and cheese taco wrapped in a flour tortilla.
Oaxaca Style Pork Tamale
Wrapped in a banana leaf.
Chicken Flautas
With guacamole, sour cream and pico de gallo.
Marinated Chicken Wings
Rich mole poblano sauce and deep fried plantains.
Baked Cheese with Mexican Chorizo and Corn Tortillas
Ceviche of Fresh Fish
Citrus marinade with tomatoes, avocado, and onions.
Shrimp and Avocado Ceviche
Citrus marinade with tomatoes, avocado, and onions.
Shrimp Flautas
With guacamole, sour cream and pico de gallo.
Baja Style Fish Taco
Fried fish in a negra modelo batter wrapped in corn tortillas and garnished with red cabbage and a chipotle mayonnaise.
Sauted Huitlacoche Mushrooms
Wrapped in a spinach tortilla.
Grilled Quesadillas of Cheese and Roasted Poblano Peppers
Chile Relleno
With cheese in a tomato and chipotle sauce.
Baked Cheese with Roasted Poblano Peppers
Huitlacoche Tamale
Served on a chipotle and tomatillo sauce.
Guacamole
Chips and Pint of Salsa to Go
Chips and Pint Salsa and Guacamole to Go
Chicken Quesadilla
Ensalada Casa Romero
Mixed green salad tossed with a fresh herb vinaigrette and roasted pepitas.
Ensalada Mexicana
Salad of mixed greens, roasted chayote, jicama, nopalitos, oranges and fresh herb vinaigrette.
Las Ensaladas / Salads
Las Sopas / Soups
Caldo Tarasco
Bean broth with tortilla strips and avocado.
Pozole
Pulled pork and hominy in a Chile broth.
Sopa del Dia
Soup of the day.
Solomillo de Res Estilo Patricia Quintana
Grilled filet mignon served with chipotle and tomatillo sauce and finished with melted cheese. Served with your choice of two sides.
Huarache de Filete de Res
Beef tenderloin tips simmered with onions on a handmade thick tortilla with refried beans, sour cream, guajillo sauce and cilantro. Served with your choice of two sides.
Carne Asada
Grilled marinated sirloin steak served on a bed of sauteed onions and tomatoes garnished with a chicken enchilada, guacamole and plantains. Served with your choice of two sides.
Puerco Adobado en Chipotle y Naranja
Casa Romero's legendary signature dish. Tenderloin of pork marinated in oranges, tamarind and smoked chipotle peppers. Served with your choice of two sides.
Cochinita Pibil
Pulled roasted pork marinated with Annatto seeds and served with radish-habanero salsa and corn tortillas. Served with your choice of two sides.
Enchiladas Verdes
Green enchiladas with chicken, creamy tomatillo sauce, cheese and sour cream. Served with your choice of two sides.
Enchiladas Poblanas
Enchiladas with chicken, mole poblano sauce, cheese and sour cream. Served with your choice of two sides.
Pechuga de Pollo Rellena con Nopalitos y Queso en Mole Poblano
Breast of chicken stuffed with cactus and cheese and served with a mole poblano sauce and plantains. Served with your choice of two sides.
Pechuga de Pollo a la Mexicana
Breast of chicken cooked in Brandy, tomatoes, olives, capers, mushrooms and fresh herbs. Served with your choice of two sides.
Pollo al Cilantro
Chicken tenderloins sauteed in olive oil with tomatillos and fresh cilantro. Served with your choice of two sides.
Fajitas de Pollo Estilo Chihuahua
Sliced chicken breast sauteed with onions, tomatoes, bell peppers, tomatillo and chipotle sauce and served with, sour cream and flour tortillas. Served with your choice of two sides.
Crab Meat and Shrimp Enchiladas
Sauteed crab meat and shrimp enchiladas seasoned with onions, corn and spices. Rolled in a corn tortilla and topped with tomatillo and cilantro sauce. Served with your choice of two sides.
Tilapia a la Veracruzana
Tilapia prepared Veracruzana style. Served with your choice of two sides.
Tilapia al Mojo de Ajo
Tilapia prepared al mojo de ajo. Served with your choice of two sides.
Camarones al Huitlacoche
Broiled shrimp stuffed with a filling of seafood and herbs and served over a huitlacoche sauce. Served with your choice of two sides.
Camarones a la Parrilla en Salsa Cilantro
Grilled shrimp in a tomatillo and cilantro sauce. Served with your choice of two sides.
Camarones a la Diabla
Sauteed shrimp in a spicy chipotle sauce. Served with your choice of two sides.
Vegetales Asados de la Temporada
Grilled marinated seasonal vegetables served with a guajillo sauce and a huitlachoche tamale. Served with your choice of two sides.
Enchiladas Rellenas de Nopalitos
Vegetarian enchiladas stuffed with cactus and topped with a red chile sauce, marinated onions and queso fresco. Served with your choice of two sides.
Enchiladas Rellenas de Pltano Macho
Enchiladas stuffed with roasted plantain in a mole poblano sauce. Served with your choice of two sides.
Enchiladas Vegetarianas en Salsa Verde o Poblana
Vegetarian enchiladas stuffed with cheese and beans, masked with a green or mole poblano sauce and finished with melted cheese. Served with your choice of two sides.
Steak Tacos
Two sirloin steak tacos with onions, cilantro and cilantroNote: this item doesn't come with side orders
Steak Taco Dinner
Sirloin Steak Tacos with Onions, Cilantro and Pico de Gallo
Steak Fajitas
Sliced Grilled Steak sauteed with onions, tomatoes, bell peppers, tomatillo and chipotle sauce and served with, sour cream and flour tortillas. Served with your choice of two sides.
Shrimp Fajitas
Sauteed Shrimp with onions, tomatoes, bell peppers, tomatillo and chipotle sauce and served with, sour cream and flour tortillas. Served with your choice of two sides.
Vegetarian Fajitas
Assorted Vegetables sauteed with onions, tomatoes, bell peppers, tomatillo and chipotle sauce and served with, sour cream and flour tortillas. Served with your choice of two sides.
Tuna and Avocado Tacos
Corn Tortillas Filled with Fresh Tuna, Pico de Gallo, Grilled Red Pepper and Cubed Avocado. Served with Mexican Rice and Citrus Cole Slaw
Especialidades / Casa Romero Specialties
Catering - Appetizers (Archived)
Catering - Guacamole (serves 10)
Catering - Chicken & Shrimp Flautas (serves 12-16)
served with guacamle, salsa, and sour cream.
Catering - Chicken Wings (serves 12-16)
Marinated in a rich mole poblano sauce and deepfried plantains.
Catering - Caramelos (serves 12-16)
Grilled beef and cheese tacos wrapped in a four tortilla.
Catering - Cochinita Pibil (serves 10-15)
Pulled roasted pork marinated with annatto seeds served with radish-habanero salsa and corn tortillas. Served with Mexican rice and refried pinto beans.
Catering - Pollo al Cilantro (serves 10-15)
Chicken tenderloins sauteed in olive oil with tomatillos and cilantro. Served with Mexican rice and refried pinto beans.
Catering - Fajitas (serves 12-16)
Choice of Chicken (sliced chicken breast), Shrimp, or Steak fajitas with onions, tomatoes, bell peppers tomatillo, and chipotle sauce served with guacamole, sour cream, and flour tortillas. Served with Mexican rice and refried pinto beans.
Catering - Camarones al Huitlacoche (serves 10-12)
Broiled shrimp stuffed with a fillin of seafood and herbs served over a huitlacoche sauce. Served with Mexican rice and refried pinto beans.
Catering - Camarones a la Parrilla en Salsa Cilantro (serves 10-12)
Grilled shrimp in a tomato and cilantro sauce. Served with Mexican rice and refried pinto beans.
Catering - Camarones a la Diabla (serves 10-12)
Sauteed shrimp in a spicy chipotle sauce. Served with Mexican rice and refried pinto beans.
Catering - Grilled Vegetables (serves 10)
Marinated grilled seasonal vegetables served with a guajillo sauce and a huitlacoche tamale. Served with Mexican rice and refried pinto beans.
